Did someone say FREE CHILE SEEDS?
Great News! My neighbor Jeff has declared that 2013 will be the year of the pepper. Whether you’re a seasoned chile-head or an aspiring gardener looking for some variety in their backyard and heat in their kitchen, you’ll want to take advantage of this sweet offer.
Let’s remind ourselves of how this works…..
All seeds are harvested in a non isolated 100% organic container garden. I only harvest seeds from the biggest and ripest chiles.
- Thousands of seeds.
Here’s how you get FREE SEEDS….
- Email me with the names of 2 varieties from the list below that you would like to grow.
- thepeppermeister@yahoo.com
- I will then let you know if they are available and send you my mailing address.
- You send me a self addressed stamped bubble envelope (4″x6″ bubble mailer folded in another with 3 stamps and your address on it).
- I send you free PEPPERMEISTER seeds. (most packs have 20+ seeds and I throw in extra varieties when i can.)
The varieties of seeds that I have available will change often since I will run out of some and add more as I harvest and dry more seed varieties. Check back here for updates and seed availabilities. Please email me if you have any questions about the varieties listed below. Yes, you are welcome to share some seeds with me as well.
Here’s what i have available now(Updated 2-9-13)
- Cyklon Paprika
- Suryankhi Cluster
- Limon
Hanoi RedJamaican Gold- Aji Cristal
- Beni Highlands
- Hinklelhatz
- Jamaican Hot Chocolate
- Sigaretta Di Bergamo
- Wenk’s Yellow Hot
- Lombak (Indian Pepper)
- Thai Giant
- Organic Jalapeno
- B.A. Cayenne
- Thai Hot (Bird’s Eye)
- Serrano
- Big Jim
- Cobra
- Hinkelhatz: Amish Heirloom Pepper
For information on getting started with chile gardening, check out my new HOW TO GROW PEPPERS page.
When you’re finished re-reading the instructions for getting free seeds, check out this recipe for Bacon Wrapped Spicy Turkey Meatloaf created by my wife and featured by the one and only Rachel’s Table.
I’m looking forward to getting my starter packs going later this month … or March .. or April. Depends on how motivated I am in real life.
I believe I shared mostly early season seeds with you, so you should be fine. I usually start my seeds here in NJ in early-mid March.
Is this offer of seeds open to UK residents also? I am an avid grower of chillies and already have some healthy specimens of Scotch bonnets, Hungarian hot wax and Cayenne groing happily in my kitchen. I would love to try some of the varieties that you have mentioned. Debb
Deb, It’s open to anyone who can send a self address postage paid envelope to me. Just make sure the postage amount is right, or you could just send me the postage amount via paypal and I can just mail the seeds to you directly. Email me.
Yes, everyone, PLEASE, PLEASE request seeds. I want my dining room table back.
Oh and I’m with Jeff. Especially if more spicy seafood stew/sauce is on its way.
I’ve already got my seeds! Now to check out your How To Grow Peppers page, so I can reap the benefits of your hard work (and make Spicy Bacon Meatloaf).
Let me know which seeds I shared with you (I know there’s Ho Chi Minh and Hinkle Hatz) and I will gladly provide a long winded biography for each.
Reblogged this on The Chilli Pad and commented:
Looking to grow your own chillies? Here’s a giveaway for you!
Is it possible to grow any of these indoors?
You can definitely get the seeds started indoors, if you want to grow them completely indoors you will need some pretty powerful grow lights. Peppers like a lot of sun and heat, if you have a really exposed window you could probably grow a small thai chile plant there. Here’s some more info for you: http://thehotpepper.com/topic/10532-tips-for-growing-peppers-indoors/
We’re already having unusually hot weather. Gonna be a great year for peppers at DirtNKids! Can’t wait to put these babies into the ground. Thanks, Peppermeister, for spreading your seed. Okay, that didn’t come out quite right…
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