Some Saturdays are better than others….
This past Saturday, I spent a great deal of time picking peppers, making hot sauces, and cooking up dinner (stuffed peppers of course).
So here’s what I picked for the above photo:
Middle (from top to bottom)
Bowl of Sport chiles, red Big Jim, 2 orange Las Cruces chiles and 2 ripe Ancho 101 Poblanos.
Right Side (from top to bottom)
Yellow Limo chiles* and 2 giant Pepper Joe Cayennes.
The Limo Peach sauce I made is inspired by a popular habanero sauce recipe I found at Allrecipes.com. I substituted Limo chiles for habs. It came out kind of salty, so be careful. The Sriracha sauce is quite amazing. I will post the recipe when I feel you are ready for it. My wife has had it with every meal since I’ve made it, which is quite a change from Sunday’s reaction to my 10 serrano guacamole: “You’re trying to kill me”.
*Coming this week….. Pepper Profile: Limo Chile