If you’re looking for a low fat and tasty topping for black beans, enchimales, or even pork tacos, you can end your search now. This is a head turner with the freshness of a ripe avocado, cilantro and serrano chile and the smoothness of yogurt and sour cream. The sweetness of the lime and agave gives this crema a great balance.
- 1/2 fresh avocado
- juice from 1 lime
- 1 large serrano or jalapeno chile pepper (chopped)
- 1/4 cup cilantro
- 1/2 medium size onion (chopped)
- 1 Tablespoon plain yogurt
- 1 Tablespoon sour cream
- 2 teaspoons agave syrup (or honey)
- Salt and pepper to taste
Roughly chop all ingredients and add to food processor. blend till smooth. Keep refrigerated in an air tight container for up to 1 week. Serve with anything from eggs, tacos, wings, salads, etc.
Question: Who doesn’t want free pepper seeds????
Need more chile info? Check out this article about growing spicier peppers.