She’s back for more!!!! Rachel from Rachel’s Table tries her hand at another round of PEPPERMEISTER ROULETTE.
Did someone say FREE CHILE SEEDS?
SORRY, NO FREE SEEDS IN 2014.
Great News! My neighbor Jeff has declared that 2013 will be the year of the pepper. Whether you’re a seasoned chile-head or an aspiring gardener looking for some variety in their backyard and heat in their kitchen, you’ll want to take advantage of this sweet offer.
Let’s remind ourselves of how this works…..
All seeds are harvested in a non isolated 100% organic container garden. I only harvest seeds from the biggest and ripest chiles.
Here’s how you get FREE SEEDS….
- Email me with the names of 2 varieties from the list below that you would like to grow.
- I will then let you know if they are available and send you my mailing address.
- You send me a self addressed stamped bubble envelope (4″x6″ bubble mailer folded in another with 3 stamps and your address on it).
- I send you free PEPPERMEISTER seeds. (most packs have 20+ seeds and I throw in extra varieties when i can.)
The varieties of seeds that I have available will change often since I will run out of some and add more as I harvest and dry more seed varieties. Check back here for updates and seed availabilities. Please email me if you have any questions about the varieties listed below. Yes, you are welcome to share some seeds with me as well.
Here’s what i have available now(Updated 2-9-13)
- Cyklon Paprika
- Suryankhi Cluster
Hanoi Red Jamaican Gold
- Aji Cristal
- Beni Highlands
- Jamaican Hot Chocolate
- Sigaretta Di Bergamo
- Wenk’s Yellow Hot
- Lombak (Indian Pepper)
- Thai Giant
- Organic Jalapeno
- B.A. Cayenne
- Thai Hot (Bird’s Eye)
- Big Jim
For information on getting started with chile gardening, check out my new HOW TO GROW PEPPERS page.
Check out Fresh Veggies in the Desert. Sharlea makes Peppermeister’s Sweet and Spicy Asian Wings!!!
I have been wanting to try a recipe that I saw on another blog for a very long time. A special chicken wing recipe that, in my opinion, deserved a special day. I gave those chicken wings: Super Bowl Sunday, the true religious holiday of all chicken wings. Here’s to Peppermeister’s Sweet and Spicy Asian Wings with Crema de Peppermeister!
I actually followed the recipe as close as I could. If you’ve been reading me for very long, you understand what a challenge this can be for me. Click on the links above for the full list of ingredients, it’s not a tough recipe to follow but the processing can be a little time consuming. Was it worth it? Ooooh … yaaaa …
The sauce for these wings was a little bit tedious to make (chop, chop, blend, blend) and…
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